
Menu



Menu
PIZZAS

American
Housemade marinara sauce, mozzarella, all-natural pepperoni, fennel sausage, baby heirloom tomatoes, roasted mushrooms, fresh bell peppers, roasted red onions.

Bacon Spinach Mushroom
Creamy white sauce, mozzarella, smoked bacon, spinach, roasted mushrooms, roasted red onion. To make vegetarian, sub artichoke hearts for bacon.

California Roasted Veggie
Housemade marinara sauce, mozzarella, baby heirloom tomatoes, roasted red onions, fresh bell peppers, roasted mushrooms, roasted zucchini, black olives.


Napoli
Housemade roasted garlic sauce, mozzarella, roma tomatoes, parmesan, fresh basil.

Provence
Organic tomato sauce blended with housemade roasted garlic sauce, mozzarella, artichoke hearts, capers, roma tomatoes, fresh basil.

Featured
Arugula Pesto Pizza Salad
Cauliflower crust with basil pesto and mozzarella, topped with a salad of baby arugula, fresh mozzarella, heirloom tomatoes, house made lemon vinaigrette, fresh avocado, and a balsamic glaze drizzle.


Berkeley Vegan
Housemade marinara sauce, daiya vegan cheese, beyond meat vegan sausage, roasted zucchini, baby heirloom tomatoes, roasted mushrooms, roasted red onions, bell peppers.

Mexican
Pico de gallo, mozzarella, spicy lime chicken breast, red onions, avocado crema, green onions, cilantro.

Featured
Roasted Garlic Chicken
Housemade roasted garlic sauce, creamy white sauce, chicken breast, parmesan, roasted garlic cloves, fresh parsley.

SALADS

Avocado Arugula
Arugula, crisp romaine, avocado, cucumber, feta, fresh basil, with housemade lemon vinaigrette.
SANDWICHES

Classic Meat Calzone
Housemade marinara sauce, mozzarella, fennel sausage, all-natural pepperoni.


Hot Pollo Latino
Spicy lime chicken breast, mixed greens, pico de gallo, avocado crema on fresh baked baguette.
SHAREABLES

Cheesy Garlic Bread
Housemade focaccia, fresh garlic, provolone, part-skim mozzarella, parmesan cheese, fresh oregano and served with marinara sauce.


Fries
Sea Salt - oven baked and hand tossed with sea salt; Garlic - tossed with garlic, parmesan cheese and fresh parsley; Truffle tossed with truffle oil and fresh thyme.
