Pizzas (all of these request Vegan Cheese to replace mozzarella):
Berkeley Vegan with marinara sauce
Napoli (no parmesan)
Tuscan (no feta)

Arugula (no cheese)
Greek (no cheese, no Balsamic Vinaigrette)
Pear and Gorgonzola (no cheese, no Balsamic Vinaigrette)

Mediterranean Plate (no feta)

If you'd like to build your own pizza or order a salad, below are acceptable vegan ingredients:
Pizza dough
Gluten-free crust
Vegan cheese
Veggie crumbles by Beyond Meat
Tomato sauce
Marinara sauce
Mexican salsa
Roasted garlic sauce
Caramelized onions
Lemon vinaigrette
Balsamic vinaigrette
All fresh vegetables

Pizza Crust:
Gluten-free crust
Mozzarella cheese
Vegan cheese
Feta cheese

Organic Tomato sauce
Marinara sauce
Basil pesto
BBQ sauce
Roasted garlic sauce
Mexican salsa
White sauce

All fresh vegetables
Greek olive mix

Italian Sausage
All-natural chicken breast
BBQ Chicken
Lime chicken

Caesar dressing
Lemon vinaigrette
Balsamic vinaigrette

Filtered water, tapioca and/or arrowroot flours, non-GMO expeller pressed canola and/or non-GMO expeller pressed safflower oil, coconut oil, pea protein, salt, vegan natural flavors, inactive yeast, vegetable glycerin, xanthan gum, citric acid (for flavor), titanium dioxide (a naturally occurring mineral)

Beyond meat italian crumble water, pea protein isolate, expeller-pressed canola oil, beef type flavor (yeast extract, maltodextrin, natural flavoring, salt, sunflower oil, onion powder), sausage type flavor (yeast extract, salt, tapioca maltodextrin, sunflower oil, natural flavoring, mixed triglycerides), garlic powder, ground fennel seed, calcium sulfate, paprika, potassium bicarbonate, black pepper, caramel color, red chili pepper flakes

Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, salt, barley malt extract, wheat starch, ascorbic acid, enzymes, tricalcium phosphate, yeast, oil (canola / evoo)

It's a microbial rennett/enzyme made from soy or vegetables

Rice flour, tapioca flour, water, potato flour, potato flakes, olive oil, sugar, yeast, salt and seasonings.

Sid and his partner, Susie, were getting ready to open their first restaurant together and kept calling it "the pizza place" when they talked about it. Susie was French and pronounced it "zee pizza place". As they were getting closer to opening, they still hadn't decided on a name and decided to use the name they'd always used "z pizza"! Over the years, the space has been dropped and it is just "zpizza", or as we like to call it, just "z".

Small 10" (6 slices, serves 1-2), Large 14" (8 slices, serves 3-4), Extra Large 18" (12 slices, serves 4-5)

Because all of our locations are individually owned, prices can vary from z to z. To find the prices for your local zpizza, look them up under Locations and select "Order Online". You don't have to order online, you can just choose to browse the menu and see the prices.

It's loyal zpizza fans, just like you, who are part of the Pure Pizza Revolution! It's easy to sign up. Then we'll email you about new items on our menu, new restaurants in your area, special offers and more. We ask you to choose a favorite location and answer a few questions for us, so that all the information we provide is just what you're looking for. And, rest assured, we'll never share your information. If you have additional questions about ztribe or would like to change your profile information, please contact us.

Remove plastic wrap, baking instructions, and cardboard base before baking. Bake on included black Bake-and-Serve tray. Bake or refrigerate within 60 min. of purchase. Bake within 24 hours of purchase. Bake only one pizza at a time. For American, California Veggie and Berkeley Vegan pizzas, transfer pizza to included cardboard base prior to cutting. Appliances may vary; adjust heating time as necessary.

1. If refrigerated, remove 30-45 min. prior to baking.
2. Preheat 425F. Heat convection ovens to 400F.
3. Bake on center rack 10-20 min. Check at 10 min.Bake as desired.
4. Pizza is done when crust is golden brown & cheese has melted.For Crispier Crust At approx. 12 min., transferpizza from tray to ovenrack. Check every 1-2 min.